Friday, February 27, 2009


The most versatile of all foods. I make lots of things with eggs alone. My kids love scrambled eggs with milk. It's nutritious when half or three-quarter boiled. Fried egg is an idiot-proof dish. It's heavenly when steamed with minced meat. Knock one into instant noodles for added flavor and nutritional value. Improves texture in cakes and breads. Fuyoh.... endless possibilities. And oh yes. Chicks hatch out of it too :)

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